I've noticed, for a long while now (about 2 years), that whenever I eat things with any real amount of gluten, I feel terrible not long after.
My symptoms include:
- Headache
- Fatigue
- Stomachache/nausea
- Bloating
- Gas/burping
- Vit D deficiency (found out from a blood test)
I know that these are typical symptoms of gluten intolerance/celiac, so my question is: Should I go to the doctor, or should I jut try to cut gluten out and see what happens?
A few years ago, I did talk to a doctor about it, and was told to try going gluten-free for a week or two to see if it helped. I only lasted a few days though since I was living at home, and my parents pretty much refused to buy/cook me gluten-free food. Now however, most of the year, I live at school, in an apartment, and I buy and cook my own food, so going gluten-free is a much more viable option.
My symptoms include:
- Headache
- Fatigue
- Stomachache/nausea
- Bloating
- Gas/burping
- Vit D deficiency (found out from a blood test)
I know that these are typical symptoms of gluten intolerance/celiac, so my question is: Should I go to the doctor, or should I jut try to cut gluten out and see what happens?
A few years ago, I did talk to a doctor about it, and was told to try going gluten-free for a week or two to see if it helped. I only lasted a few days though since I was living at home, and my parents pretty much refused to buy/cook me gluten-free food. Now however, most of the year, I live at school, in an apartment, and I buy and cook my own food, so going gluten-free is a much more viable option.
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