Is it true that part of the general population has high igg levels to wheat/gluten but they are not celiac nor have any gluten sensitivities?
If the only thing high on your celiac panel is igg ( ema negative, tTg iga normal) would that be cause for concern alone?
If the only thing high on your celiac panel is igg ( ema negative, tTg iga normal) would that be cause for concern alone?
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