I am not sure how to post a new post so I am adding on to this one. I tested positive with high risk on genetic testing. I was told by GI doctor that this means nothing, only that I have a higher chance of getting celiac than him. I have Hashimoto disease and tested positive on ANA testing also. I have had stomach issues all my life and I am now 50. Went gluten free 2 years ago. Went in for my 50 year old colonscopy so decided to test for Celiac. I had only eaten gluten for 1 week prior to the test. GI doc stated that no celiac, that I had Duodenal Erosion and most likely from over use of aspirin or ibuprofen. (I don't use either) Endoscopy stated histologically unremarkable duodenal muscoa and peptic duodenitis. I am hoping no Celiac, but with stomach issues, high risk genetic test, duodenal erosion and hashimoto disease I am worried that something was missed or that I did not have enough damage being off of gluten for 2 years and only on it for 1 week prior to test. Any opinions or ideas? Thank you
.png)
