My story: Last Fall I went through several tests with my Gastro Doc trying to find the cause for my Stomach Issues. (Diarrhea within minutes of eating things, sometimes alternating with constipation...etc, stomach cramps, previous dx of IBS (Go figure) other autoimmune conditions and so forth. I had Genetic Testing done a couple months back in an effort to find the root cause of my symptoms. which included things like the above as well as Migraines very frequent and elevated Liver Enzymes for which no known cause has ever been found. The testing revealed that I have the HLA DQ 2.5 Gene and am high risk for celiac disease. That nipped it in the bud for me. I knew that every time I ate Pizza or Tacos I would be in the BR within 5-10 mins and having it run right through me. I am anemic as well. So, I thought maybe I was lactose intolerant. Still noticing symptoms even with cutting out cheese and dairy, so went back on those, thought maybe it was the sauce being too spicy..etc. As a last ditch effort I decided to put myself on this gluten-free diet along with Low Carb as I need to lose weight too. Can I say that I noticed a positive response within 2 days of having began eliminating gluten from my diet? It has been 7 days today. Just to test the waters I did eat a taco salad this past week, minus the shell. Guess what? No running to the BR at all. My BM`s are normal for the first time in years! None of this going from one spectrum to the other either the big D or Constipation, which is my usual run. I feel great! I am almost certain I have a gluten intolerance. Not sure whether it is celiac or not, but I can say that I will eat this way for the rest of my life! Its a small price to pay for having eliminated my stomach issues!
Question is, Is it even possible to respond to a gluten-free diet that quick? Any thoughts?
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